Virgin Voyages join World of Cruising TV

Host Dean Wilson is joined by journalist Kaye Holland (from our sister magazine and website), and Luke Day – Virgin Voyages’ global training manager.

Luke give us the low-down on Virgin Voyages’ – Sir Richard Branson’s adults-only cruise line. Meanwhile Dean unveils two fantastic itineraries – an English sights and European delights cruise departing from Portsmouth and a French Daze & Ibiza nights sailing, as well as announcing a competition to win a case of Champagne.

Elsewhere over in the kitchen, Michelin-star chef and expert sommelier, Marc Fosh, whips up a Potato gnocchi with truffle butter sauce, spinach, and parmesan and an elegant Lotus cocktail.

And last (but not least) Lisa Minot – head of travel at The Sun – shares her top tips for making the most of your first or next cruise.

Two special offers in this episode

Here are two amazing offers, just for our viewers - Virgin Voyages is offering exclusive with savings of over £400pp on each deal for World of Cruising TV, from English sights and European Delights, to French Daze & Ibiza Nights. both offers highlight the great itineraries Virgin Voyages have on offer. Call Free on 0808 120 5093 to book.

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Recipes

Michelin-star chef Marc Fosh is in the kitchen rustling up two Virgin Voyages’ signatures: A Potato gnocchi, with truffle butter sauce, spinach and parmesan and a Lotus cocktail. Enjoy.

Potato gnocchi, truffle butter sauce, spinach, parmesan
Comfort food with an Italian twist...

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The Lotus cocktail
Recreate your favourite Virgin Voyages' cocktail at home.

Share your dish on social media using the hashtag #WorldofCruisingTV

Download now