World of Cruising TV

Host Dean Wilson is joined by travel journalist Kaye Holland, and special guest George Hansen – Riviera Travel’s learning and development manager.

The trio discuss the leading river cruise operator and introduce two incredible itineraries – an eight-day Rhine cruise and an eight-day Highlights of the Douro Valley and Salamanca river cruise.

And it goes without saying that Dean has a special offer on both sailings for World of Cruising TV viewers.

Elsewhere Michelin-star chef and expert sommelier, Marc Fosh, impresses with his take on Black Forest gateau as well as piri piri pork.

And that’s not at all…there’s also a chance to win a Riviera Travel river cruise for two on a selection of beautiful European river cruises, while Lisa Minot – head of travel at The Sun – shares her top tips for making the most of your first or next voyage.

Host Dean Wilson is joined by Atlas Ocean Voyages’ Bernie Carter and journalist Kaye Holland from our sister magazine and website.

Bernie gives us the low-down on life onboard Atlas’ small, intimate and luxurious ships while Dean introduces two fantastic cruises – a 12-day Essence of the Mediterranean sailing from Naples to Nice sailing and a 13-night expedition to Antarctica.

Elsewhere Michelin-star chef and expert sommelier, Marc Fosh, is in kitchen whipping up some Queen Scallops, just one of the delicious dishes that you can enjoy onboard an Atlas Ocean Voyages’ cruise.

And that’s not all: The Sun’s head of travel, Lisa Minot, is also on hand to ensure your cruise holiday is everything you hoped it would be and more…

Dean Wilson is joined by Luke Day, senior manager, global trade engagement at Virgin Voyages, and Kaye Holland – a journalist with our sister magazine and website, World of Cruising.

Luke gives us the low-down about Virgin Voyages, the adults-only cruise line owned by Sir Richard Branson, while Dean unveils two fantastic cruises – a 12-night adventure to Istanbul and Santorini and a 12-night England to Iceland and Norway cruise. What’s more, World of Cruising viewers can enjoy special savings on both itineraries.

Meanwhile Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen recreating a Steak recipe from one of Virgin Voyages' signature Italian restaurant, as well as Shrimp cocktail, and – just for Kaye, our resident vegetarian – a Tofu gnocchi.

As if that wasn’t enough, Virgin Voyages is giving you the chance to win a fabulous European cruise for two onboard Scarlet Lady and sailing from Portsmouth in summer 2025.

Tune in now…

All onboard! Join host Dean Wilson and a cast of cruise and travel experts as they shine the spotlight on Ambassador, Britain's premium value no-fly cruise line.

Karen Cameron, Ambassador’s deputy head of trade, gives us the low-down on Britain’s first new British cruise line in more than a decade while Dean lets us in on two unforgettable itineraries and offers.

Elsewhere Michelin-star chef and expert sommelier, Marc Fosh, impresses with his take on the line’s Farmhouse chicken galantine with fig chutney and crème brulee.

And that’s not at all…there’s also a chance to win a 2025 London Tilbury festive event. If Lady Luck is on your side, you could be enjoying a fabulous five-course festive lunch with a seasonal show or go for the full experience with a five-course dinner and an overnight stay – all while soaking up the festive vibes onboard Ambience or Ambition.

Watch now to find out more…

In this episode of World of Cruising TV, host Dean Wilson is joined by The Sun’s head of travel, Lisa Minot, Kaye Holland – a journalist with our sister magazine and website – and Iain Powell, Hurtigruten's vice-president of sales and marketing for the UK and EMEA. .

The 30-minute programme showcases Hurtigruten, a well-known and much-loved Norwegian brand with a 130-year history of sailing the Norwegian coast, and their fantastic 15-day North Cape Line and 12-day Coastal Express itineraries.

Michelin-star chef and expert sommelier, Marc Fosh, is also on hand to recreate a Potato and quinoa cake with dulse seaweed dip and tomato pesto and Baked pollock from the coast of Norway with caramelised thyme onions and white wine sauce.

What's more, there's a chance to win a fantastic six-day voyage on the Coastal express – worth £767 per person – with Hurtigruten.

What are you waiting for? Tune in today!

In this episode host Dean Wilson is joined by Saga Travel’s chief commercial officer, Andy Squirrell, and Kaye Holland – a journalist with our sister magazine and website, World of Cruising.

The 30-minute programme showcases Saga Holidays, the award-winning travel company that takes over 50s all over the world on hotel stays, cruises, escorted tours and tailor-made holidays, while shining a light on two of the unforgettable tours – a 16-day California and the Golden West escorted tour and an eight-day Dalmatian Island Explorer cruise – that viewers can book.

What’s more, World of Travel viewers can enjoy some incredible savings off the brochure price – Dean has the full low-down.

Meanwhile Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen whipping up a classic Cham chowder as well as a few Crocktails – aka Croatia’s national cocktail that’s made from cherries and Maraschino.