Saga join World of Travel TV

In the final episode of series one, host Dean Wilson is joined by Saga Holiday's chief commercial officer, Andy Squirrel, and Kaye Holland – a journalist with our sister magazine and website, World of Cruising.

What's more World of Travel viewers can save 10 per cent – Dean has the full low-down.

The 30-minute programme showcases Saga Holidays, the award-winning travel company that takes over 50s all over the world on hotel stays, cruises, escorted tours and tailor-made holidays, while shining a light on two of the unforgettable tours viewers can book. What’s more, World of Travel viewers can save 10 per cent off the brochure price – Dean has the full low-down.

Meanwhile, Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen making vegetable samosas and Gallo pinto – aka Costa Rica rice and beans that gets a spicy kick from Salsa Lizano (a sauce similar to Worcestershire).

Two special offers in this episode

Saga Holidays are offering two fantastic deals, to destinations featured on many bucket lists. Offer one is "India’s Golden Triangle with Ranthambore National Park", including visits to Delhi, Agra, Ranthambore, and Jaipur during your 9-night escorted group tour. Full details are below, but this exclusive offer has 10% off if you quote "World of Travel 10" to our partners at Saga. The second offer is "Costa Rica - The Jewel of Central America". This 14-night escorted group tour is extremely popular and with the same fantastic savings for World of Travel customers, it makes this offer a must.

Call Saga free on 0808 304 9817 and quote "World of Travel 10" today.

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Recipes

Michelin-star chef Marc Fosh is in the kitchen showing us how to make the perfect vegetable samosas as well as Gallo pinto, a Costa Rican staple that’s made with rice, beans, diced vegetables, and seasoning.

Crispy vegetable samosas with mango, chilli, yoghurt & coriander dipping sauce
Created by Michelin star chef Marc Fosh


An easy vegetable samosa recipe using filo pastry that makes a delicious, inexpensive simple lunch from a few basic ingredients. They freeze well too, so you can batch cook and have them when you need them.

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Gallo pinto (Costa Rica Beans and rice)
Created by Michelin star chef Marc Fosh

Gallo pinto basically means ‘spotted rooster’ because apparently the combination of black beans and rice resemble a certain type of chicken with speckled black and white feathers. This dish is popular all-over Latin America and is often served for breakfast in Costa Rica, alongside eggs, tortillas, and fried plantains. It's also commonly enjoyed as a side dish with various meats or seafood for lunch or dinner.

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