Riviera Travel join World of Cruising TV
In episode one of World of Cruising TV, host Dean Wilson is joined by Riviera Travel’s Vicky Billing and travel journalist Kaye Holland.
The 30-minute programme showcases Riviera Travel, the award-winning river cruise and escorted tour specialist that’s currently celebrating its 40th birthday, while shining a light on some of the destinations – take a bow the likes of Budapest, Vienna, and Provence – the operator sails to.
Dean unveils some special offers on two sailings and announces a fantastic competition to win a seven-night European river cruise for two with Riviera Travel.
Meanwhile over in the kitchen Michelin-star chef and expert sommelier, Marc Fosh, whips up Kaiserschmarrn (a traditional Austrian pancake) and a classic ratatouille, that you could enjoy onboard.
Two special offers in this episode
Here are two amazing offers, just for our viewers - Riviera Travel is offering exclusive rates for World of Cruising TV, from the Rhine to the Rhone, both itineraries of the chance to visit some of the most picturesque places in Europe. So if you have thought about visiting the historical Pont du Garde, or the beautiful city of Vienna, look no further than these offers.
Please call 0808 273 6488 to book.
Seven-night Blue Danube River Cruise
Book by the August 31, 2024
Departure date October 24, 2025
- location_onLeaving from: Budapest
- directions_boatCruise Ship: MS William Wordsworth
- flightTravel: Return flights included
- doneFree superior drinks package / Transfers are included
-
-
anchor
Visiting: Budapest, Hungary • Esztergom, Hungary • Bratislava, Slovakia • Durnstein & Melk, Austria and 4 more stops
- calendar_today
Departure date: 24 Oct 2025- conditionsAdvertised price is based on 24/10/2025 departure and subject to availability at time of booking. Other dates are available, prices may vary. Visit the website for full terms and conditions. Calls are to a freephone number but network access charges may apply, please check with your provider.
Price shown provided by: - calendar_today
-
anchor
Seven-night Burgundy, River Rhône, & Provence Cruise
Book by June 30, 2024
Departure October 23, 2025
- location_onLeaving from: Avignon, France
- directions_boatCruise ship: MS Thomas Hardy
- flightTravel: Return flights Included
- doneFree Superior drinks package / Transfers are included
-
-
anchor
Visiting: Avignon, France • Avignon, France • Arles & Pont du Gard, France • Ardèche Gorges, France and 4 more stops
- calendar_today
Departure date: 23 Oct 2025- ConditionsThe advertised price is based on the 23/10/2025 departure and is subject to availability at the time of booking. Other dates are available, prices may vary. Visit the website for full terms and conditions. Calls are to a freephone number but network access charges may apply, please check with your provider.
Price shown provided by: - calendar_today
-
anchor
WIN A 7 NIGHT EUROPEAN RIVER CRUISE FOR TWO
What's included:
*Seven nights’ accommodation aboard a Riviera Travel river cruise ship, based on two people sharing a standard cabin
*Return travel between the UK and the ship's port
*All meals on board from dinner on the day of arrival to breakfast on the day of
departure
*All excursions are included as advertised in the cruise itinerary
*Complimentary on-board tea and coffee
*Complimentary on-board Wi-Fi
*Drinks package – local wine, beer, and soft drinks are available during lunch and then from 6pm until 12 midnight
*Includes regional wine (other brands can be purchased) beers, spirits, port, brandy, sherry, cocktail of the day, soft drinks, and juices
*Port charges and airport taxes
*The services of a Riviera Travel cruise director
Terms and Conditions
Recipes
Recipes
Michelin-star chef Marc Fosh is in the kitchen showing us how to recreate a comforting Kaiserschmarrn with red fruits and a colourful ratatouille.
Kaiserschmarrn with red fruits
Literally a pancake fit for the kings. The name of the dish is 'Kaiser' – meaning King – and ‘Schmarrn’ meaning shred. The pancake is thick, light, and fluffy due to the beaten egg whites which give the pancakes a soufflé-like texture. Developed in the 19th century, Kaiserschmarrn has gone on to become one of the most famous desserts in Austrian cuisine.
Share your dish on social media using the hashtag #WorldofCruisingTV
Classic ratatouille
Ratatouille is a French Provençal dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Sun drenched, Mediterranean vegetables such as aubergines, courgettes, peppers and tomatoes cooked with olive oil and garlic… What's not to like?
Share your dish on social media using the hashtag #WorldofCruisingTV