Regent Seven Seas join World of Cruising TV
Host Dean Wilson is joined by travel journalist Kaye Holland, and special guest Paul Beale – RSSC’s regional vice president of sales UK.
The trio discuss the ultra-luxury cruise line and introduce two incredible itineraries – a 10-night Eastern Caribbean cruise and 10-night Mediterranean cruise. And it goes without saying that Dean has a special offer on both sailings for World of Cruising TV viewers.
Elsewhere Michelin-star chef and expert sommelier, Marc Fosh, impresses with his take on RSSC’s Korean-style barbecue lamb chops with Gochujang sauce, while also whipping up two cocktails – Splendor and Grandeur – for everyone to enjoy.
And that’s not at all…there’s also a chance to win a limited-edition Regent-branded Globetrotter suitcase worth £900, while Lisa Minot – head of travel at The Sun – shares her top tips for making the most of your first or next cruise.
![regent Seven Seas Logo Sponsored by regent Seven Seas](/uploads/images/Regent_Seven_Seas_Cruises_Logo.png)
Two special offers in this episode
Here are two amazing offers, just for our viewers - Regent Seven Seas are offering a fantastic 10-night Eastern Caribbean island cruise holiday, plus a 2-night luxury Miami beach stay, with flights from either London Gatwick or Heathrow included. Alternative, a 10-night Mediterranean luxury cruise, with 2-night luxury pre & post hotel stay. Flights are also included from London Gatwick or Heathrow.
Call free to book on 0808 273 6549.
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10-night Eastern Caribbean Island Cruise & Miami Beach Stay
Book by August 31, 2024
Departure date February 13, 2025
- location_onLeaving from: Miami
- directions_boatCruise Ship: Seven Seas Grandeur
- flightTravel: Return flights included from London Heathrow or Gatwick
- doneFlights and transfers included. Plus a two night luxury Miami beach stay
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Visiting: Miami, United State of America • Puerto Plata, Dominican Republic • San Juan, Puerto Rico • Gustavia, St Barts and 4 more stops
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Departure date: 13 Feb 2025- conditionsCall free to book on 0808 273 6549. Advertised price is based on two people sharing a veranda suite, departing 13/02/2025, subject to availability at time of booking. Flights from London Heathrow or Gatwick. Offer ends 31/08/2024. Other dates are available, prices may vary. Visit the website for full T&Cs.
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10-night Mediterranean cruise & luxury pre & post cruise hotel stay
Book by the 31 August 2024
Departure date 27 March 2025
- location_onLeaving from: Lisbon, Portugal
- directions_boatCruise Ship: Seven Seas Splendor
- flightTravel: Return flights included from London Heathrow or Gatwick
- doneFlights and transfers included. Plus a two night luxury hotel stay, pre and post cruise
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Visiting: Lisbon, Portugal • Seville, Spain • Gibraltar, Gibraltar • Tangier, Morocco and 5 more stops
- calendar_today
Departure date: 29 Mar 2025- conditionsCall free to book on 0808 273 6549. Advertised price is based on two people sharing a veranda suite, departing 29/03/2025, subject to availability at time of booking. Flights from London Heathrow or Gatwick. Offer ends 31/08/2024. Other dates are available, prices may vary. Visit the website for full T&Cs.
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WIN A REGENT SEVEN SEAS CRUISES LIMITED EDITION GLOBETROTTER SUITCASE
Need a new suitcase for your next cruise? British brand Globe-Trotter dates back to 1897 and counts Daniel Craig and Kate Moss as fans. We have a limited edition Globetrotter suitcase – especially designed for RSSC – to give away.
Terms and Conditions
Recipes
Recipes
Michelin-star chef Marc Fosh is in the kitchen showing us how to recreate RSSC’s Korean-style barbecue lamb chops with Gochujang sauce.
Korean-style barbecue lamb chops with Gochujang sauce
Try this tasty recipe for a Korean BBQ at home.
Share your dish on social media using the hashtag #WorldofCruisingTV
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Cocktail: Splendor
Cocktail menus can be overwhelming so take our advice and try this signature RSSC serve.
Share your dish on social media using the hashtag #WorldofCruisingTV
Cocktail: Grandeur
Learn how to create this signature RSSC drink that you'll enjoy serving to you loved ones.
Share your dish on social media using the hashtag #WorldofCruisingTV
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