Oceania Cruises join World of Cruising TV
In this episode of World of Cruising TV, host Dean Wilson is joined by Lisa Minot, head of travel at The Sun, and Kaye Holland, a journalist from our sister magazine and website.
Dean deep dives into Oceania Cruises, the luxury line that’s known for its culinary offerings, while Kaye and Lisa discuss the two featured itineraries – a two-week Vibrant Northern Capitals cruise onboard Vista and a 15-day Polynesian Dreams cruise from Papeete to Honolulu onboard Regatta. And, if you book via World of Cruising TV, you’ll receive an additional shipboard credit of US$200 per stateroom.
Meanwhile Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen recreating two of Oceania Cruises’ signature dishes: a Duck and watermelon appetiser and a Miso-glazed sea bass.
And, if you fancy winning a luxury food hamper worth £500, Oceania Cruises is giving one away in this episode. You don’t want to miss it.
Two special offers in this episode
Here are two amazing offers, just for our viewers - Oceania Cruises is offering exclusive rates for World of Cruising TV. From a 14-night 'Vibrant Northern Capitals' no-fly cruise, including $1,000 worth of excursion and shipboard credits included, to a 15-day 'Polynesian Dreams' cruise, along with the same fantastic shipboard and excursion credits. Take a look at the details below and see what amazing offers they are.
Please call 0808 256 2615 to book this exclusive offer.
14-night Vibrant Northern Capitals
Book by August 31, 2024
Departure date July 21, 2025
- Leaving from: Southampton
- Cruise ship: Oceania Vista
- Travel: Flights not required
- $800 shore excursion credit & $200 shipboard credit per stateroom.
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Visiting: Southampton, England • Copenhagen, Denmark • Berlin, Germany • Tallinn, Estonia and 4 more stopsDeparture date: 21 Jul 2025
- Please call 0808 256 2615 to book. Advertised price is based on two people sharing a French Veranda, departing 21/07/2025, subject to availability at time of booking. Offer ends 31/08/2024. Other dates are available, prices may vary. Visit the website for full T&Cs. Calls are to a freephone number but network access charges may apply, please check with your provider.
View moreFrom£4,769Plus, $200 shipboard credit per stateroomFrench VerandaPrice shown provided by:
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15-day Polynesian Dreams
Book by August 31, 2024
Departure date September 15, 2025
- Leaving from: Tahiti, French Polynesia
- Cruise ship: Oceania Regatta
- Travel: Flights not included
- $800 shore excursion credit & $200 shipboard credit per stateroom
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Visiting: Papeete, French Polynesia • Boro Bora, French Polynesia • Raiatea, French Polynesia • Rangirola, French Polynesia and 6 more stopsDeparture date: 15 Sep 2025
- Please call 0808 256 2615 to book. Advertised price is based on two people sharing a Deluxe Oceanview, departing 15/09/2025, subject to availability at time of booking. Offer ends 31/08/2024. Other dates are available, prices may vary. Visit the website for full T&Cs. Calls are to a freephone number but network access charges may apply, please check with your provider.
View moreFrom£4,159Plus, $200 shipboard credit per stateroomDeluxe OceanviewPrice shown provided by:
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WIN A LUXURY FOOD HAMPER WORTH £500
What's included:
The prize that Oceania Cruises is providing for the WOC TV competition element of the show will be a luxury food hamper worth £500. The competition will be live between 1 July 2024 – 31st August 2024.
Terms and Conditions
Terms and Conditions
Terms and conditions
Conditions of entry
• Oceania Cruises is responsible for all elements of prize fulfilment.
• World of Cruising is the administrator of the promotion.
• The prize is a luxury food hamper worth £500.
• The prize is personal, not transferable and cannot be redeemed or exchanged for money or other gifts.
• This prize draw (the "promotion") is only open to UK residents, excluding employees and agents of (a) the promoter or (b) any company connected with the production or distribution of this promotion, as well as their relatives or members of their family or household.
• Entrants must be aged 18 years or over at the time of entry. Proof of eligibility must be provided upon request. By entering the promotion you are deemed to accept and be bound by these terms and conditions.
• The promotion is free to enter and entrants can enter online at www.worldofcruising.co.uk. Only one entry will be accepted per person or email address.
• By entering you agree to your details being passed to and processed by Oceania Cruises in line with its privacy policy and, if you provide your consent, to receive promotional emails, post and phone communications from Oceania Cruises
• The closing time/date for the promotion is 23:59 August 31st. The closing date of the promotion cannot be extended.
• There will be one winner who will be selected in a random draw by an independent judge from all eligible entries. The winner will be notified by the promoter by email and required to further discuss the prize by telephone or email within one week of the closing date and will be given details of how to accept their prize. Failure by the winner to accept the prize in the manner specified within 14 days of the promoter's email will make any claim invalid and the promoter will then select another winner (again selected randomly in a draw) from all remaining eligible entries who will be contacted as above.
Recipes
Recipes
Michelin-star chef Marc Fosh is in the kitchen showing us how to recreate Oceania Cruises’ Spicy duck and watermelon salad, as well as a Miso-glazed sea bass.
Spicy duck and watermelon salad
Enjoy fantastic contrasts in this zingy salad which sees salt, sweet and sour flavours combine.
Share your dish on social media using the hashtag #WorldofCruisingTV
Miso-glazed sea bass
Inspired by one of the most popular dishes in Oceania Cruises’ Asian-fusion speciality restaurant, Red Ginger, this recipe calls for a flavourful sweet-and-savoury glaze.
Share your dish on social media using the hashtag #WorldofCruisingTV