Why choose Kanazawa
Travelers who cherish art and elegance will find a haven in Kanazawa, a city spared from wartime destruction, preserving centuries-old craftsmanship including the art of gold leaf decoration. Its humid subtropical climate enriches its celebrated Kenrokuen Garden, one of the most beautiful feudal gardens in Japan, making it a picturesque destination across seasons. Kanazawa offers a quieter, more refined glimpse into the samurai era, far from the well-trodden tourist paths. Unique to this locale is its mastery in Kaga yuzen silk painting, ensuring every visitor leaves with a sense of having touched authentic Japanese heritage.
Kanazawa commands a unique position in the global travel scene, not just for its historical buildings but for maintaining a vibrant cultural scene that mirrors the sophistication of Kyoto without the crowds. Its role in the Edo period as a seat of the powerful Maeda clan underpins a cityscape rich in art and culture, including traditional teahouses and samurai residences. While popular for its gold leaf production, Kanazawa's lesser-known contributions to Japanese tea culture and regional crafts provide a depth of exploration for those who seek to delve beyond the surface.
Culinary adventurers in Kanazawa can indulge in the local delicacy of Kaga ryori, a cuisine that showcases ingredients from the mountains and the Sea of Japan. One standout dish is Jibuni, a duck stew that is emblematic of the region’s refined culinary arts. This delicacy is prepared with slices of duck, vegetables, and Kanazawa’s unique wasanbon sugar, simmered in a dashi broth seasoned with soy and sake, offering a nuanced flavor profile that embodies the historical and regional influences of Kanazawa’s cuisine.
